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A vibrant Roasted Red Pepper Hummus and Sweet Potato Sandwich, cut in half, showcasing layers of golden baked sweet potato rounds, creamy red pepper hummus, and fresh green kale on a toasted roll, served on a plate.

Roasted Red Pepper Hummus and Sweet Potato Sandwich [Vegan]

A freshly baked vegan Summer Tomato Tart with a golden-brown whole-wheat and corn flour crust, topped with vibrant red tomato slices arranged in concentric circles, garnished with fresh green thyme and black pepper, served on a white plate.

Summer Tomato Tart [Vegan]

Close-up of several vegan Glamorgan sausages, wrapped in smoky, pan-fried eggplant bacon, served on a rustic plate.

Glamorgan Sausages in Eggplant Bacon Wraps [Vegan]

Close-up of layered Peanut Butter Fit Bars, cut into rectangles, showing the distinct granola bite base and spiced oat topping, drizzled with melted chocolate.

Peanut Butter Fit Bars [Vegan]

A stack of Jicama Burgers, seasoned with cumin and dill, served on a plate with fresh herbs, avocado slices, and crisp greens.

Jicama Burgers With Cumin, Coriander, Dill, and Lemon [Vegan]

Golden-fried Spicy Bean and Coconut Burger on a toasted bun with melted vegan cheese, beet, red onion, gherkins, and lettuce.

Spicy Bean and Coconut Burgers [Vegan]

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Roasted Red Pepper Hummus and Sweet Potato Sandwich [Vegan]
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Recipes

Roasted Red Pepper Hummus and Sweet Potato Sandwich [Vegan]

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