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A modern blend of Mediterranean-inspired luxury and a classic French brasserie, Avenue restaurant serves fresh coastal fare in a picturesque setting overlooking the Atlantic Ocean in Long Branch, NJ. The food by Executive Chef Josh Sauer is sophisticated and inspired by classic French techniques with an emphasis on seasonal ingredients, house-made charcuterie and seafood. Signature cocktails developed by Director of Operations Thierry Carrier boast international flavors, fresh produce and a variety of spirits.