The best part about parfaits is that they can be created in so many different ways, and with so many different ingredients. From super fruity to grainy and protein-packed, there’s no shortage of combinations when it comes to these perfectly pretty dishes.
We’ve found 15 of our favorites from the Food Monster App, all ready for you to mix and match and conjure up in your own kitchen!
This Strawberry Protein Pudding Breakfast Parfait by Kat Condon is as pretty as it is good for you. It’s made with almond milk, chia seeds, rolled oats, vanilla plant-based protein and of course, fresh strawberries.
This Pumpkin Pie Parfait With Cranberry-Orange Coulis and Coconut Whip by Crystal Bonnet is delicious and gorgeous. Sweet and festive layers combine to make a stunning presentation.
If you’re craving something chocolatey, try this Chocolate Pumpkin Pudding Parfait by Kat Condon. Bold pumpkin pudding is layered with rich chocolate pudding then topped with a dairy-free whipped cream and chocolate chips.
If you’re looking for a parfait that’s also very Instagram-worthy, opt for this Unicorn Chia Parfait by Katja Meier. It is layered with blue chia pudding and soy yogurt naturally turned bright pink thanks to beet powder.
The magic of cashews is what gives the yogurt in Melissa Huggins‘ Homemade Coconut Cashew Yogurt Parfait its dreamy, creamy texture. Although it’s not fermented like traditional yogurt, it still has that sweet and tangy flavor that we all know and love.
In Crissy Cavanaugh‘s Raspberry Chia Seed Parfait, creamy chia seed pudding sits on top of a layer of sweet raspberry purée. These parfaits are a different way to start your day, and will easily put you in a good mood.
This parfait is definitely a bit fancier than the rest. These Roasted Peaches, Puffed Quinoa, and Papaya Cashew Cream Parfaits by Gunjan Dudani make for the perfect snack at a gathering or dinner party.
This Chocolate Brownie and Peanut Butter Parfait by Pauline Hanuise is a rich, creamy treat. It’s composed of a simple raw vegan peanut butter chocolate mousse, totally creamy, a raw and vegan brownie and it’s topped up with some coconut whipped cream.
This tasty, tart Persimmon Parfait With Hazelnut Crunch by Kuteer and Trisha Zanasi makes a fantastic, quick breakfast. Together with the crunchy hazelnuts and a luscious vanilla cream, it makes the most amazing taste experience!
For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!