This baked apple cinnamon steel cut oats is super easy to prepare and you only need ONE BOWL for that! All you need to do is to mix everything in a bowl, pour it into a baking tray and bake. Then you can already make a hearty, nutritious and delicious breakfast that serves 4 people.

1-Bowl Baked Apple Cinnamon Steel Cut Oats [Vegan]

Serves

4

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Ingredients

  • 1 cup gluten free steel-cut oats
  • 1 tablespoon coconut sugar (optional)*
  • 1 chia egg (1 Tbsp chia seeds + 3 Tbsp water)
  • 2 tablespoons applesauce
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla powder
  • 2 teaspoons maca powder
  • 2 cups unsweetened almond milk
  • 1 apple, peeled and chopped
  • 1/3 cup dried fruits (here I used mulberries and dried apricots)
  • Pinch of sea salt
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Preparation

  1. Preheat your oven to 356°F
  2. In a large mixing bowl, add everything except almond milk, apples and dried fruits. Stir and mix until everything combined together.
  3. Now add the almond milk, apples and your choice of dried fruits, stir again until the apples and dried fruits are evenly distributed.
  4. Pour the mixture into a lined baking tray (mine is 10.5″ x 7″) and bake for 50 minutes or until the surface has become golden brown.
  5. Remove from the oven. Let it cool for a bit before serving. You can keep the rest of the oats in an airtight container and place it inside the fridge for up to 5 days. Enjoy it cold or warm it on the stove top!
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Notes

feel free to add your choice of sweetener if you prefer a sweeter breakfast.

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