This recipes may look a bit more complicated than other recipes. But once you prepped all the layers, you can have this lovely vegan breakfast parfait whipped up within 5 minutes. More importantly, this recipes makes more than one parfait too!   That means you can have them anytime of the week as you wish!

Acai, Cacao & Moringa Matcha Vegan Breakfast Parfait (Vegan, Gluten-free)





Acai Peanut Butter Nice Cream (make it in the morning)

  • 1/2 cup of berries
  • 1/4 cup plant milk
  • 1 cup chopped frozen mango
  • 1 teaspoon cinnamon
  • 1 Tablespoon acai powder
  • 1/2 teaspoon vanilla powder
  • 1 Tablespoon peanut butter

Moringa Matcha Chia Pudding (overnight prep required)

  • 1 cup plant milk
  • 3 tablespoons chia seeds
  • 1 teaspoon matcha powder
  • 1 teaspoon maca powder
  • Chocolate Tofu Mousse (overnight prep recommended)
  • 1 heaped Tbsp raw cacao powder
  • 1 teaspoon cinnamon
  • 4 oz silken tofu
  • 1 tablespoon nut butter
  • 1 dried fig/ date
  • Splash of plant milk


For the Acai Peanut Butter Nice Cream:

  1. Place everything into a high-speed blender and blend until creamy and fluffy. The consistency should be like ice cream, so feel free to add more liquid if it’s too thick.

For Moringa Matcha Chia Pudding:

  1. The night before you want to have this parfait, mix everything in a clean glass jar.
  2. Let it sit for 5 minutes, and then stir well again to prevent it becoming clumpy. Leave it in the fridge overnight for it to thicken.

For the Chocolate Tofu Mousse:

  1. Place everything in a food processor or blender and blend until smooth. The consistency should resemble that of yogurt. So adjust the amount of plant milk if needed.
  2. Let it sit overnight in the fridge for the flavors to develop.

For the Assembling The Breakfast Parfait:

  1. First, using a small spoon, carefully spoon the acai mixture to the bottom of a glass jar or cup.
  2. Followed by the moringa matcha chia pudding and chocolate tofu mousse layer.
  3. Lastly, top with your choice of toppings