These Chocolate Crinkle Sandwich Cookies are such a fun dessert to make when you get bored of classic chocolate chip cookies. What's better than one cookie? Two. This cookie sandwich is especially delicious and will impress anyone who tries them!  

Chocolate Crinkle Sandwich Cookies [Vegan]





For the Chocolate Crinkle Cookie:

  • 1 2/3 cups flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup canola oil
  • 1 cup sugar
  • 1/4 cup maple syrup
  • 3 tablespoons almond milk
  • 2 teaspoons vanilla
  • For rolling in sugar – 1/3 cup sugar

Vanilla Frosting:

  • 1 stick vegan butter (8 tablespoons)
  • 1 2/3 cups powdered sugar (might need a little bit more depending on consistency)
  • 1 teaspoon vanilla extract
  • 1 tablespoon almond milk


For the Chocolate Crinkle Cookie:

  1. Pre-heat oven to 350°F
  2. Whisk together flour, cocoa powder, baking soda,  and salt
  3. In a separate bowl whisk oil, sugar, syrup, milk, and vanilla
  4. Pour wet ingredients into dry and mix until combined
  5. Take a tablespoon of dough and roll into a ball, flatten slightly and then dip one side of the
  6. cookie in the extra sugar. (for larger cookies, use about 1.5-2 tablespoons of dough)
  7. Place on a baking sheet sugar side up and bake for about 9-12 minutes. Cool completely

For the frosting:

  1. In a stand mixer, whisk your butter until light and fluffy.
  2. Add in the powdered sugar 1/3 a cup at a time.
  3. Then add in your vanilla extract and almond milk. If the texture is still a little bit too “wet”, add more powdered sugar 1 tablespoon at a time