This Easy Whole Wheat Homemade Pizza is a very easy and straightforward recipe, don’t let the idea of baking with yeast scare you! Do try and have fun making your own homemade pizza.

Easy Whole Wheat Homemade Pizza [Vegan]





For the Base:

  • 1 3/4 cup whole wheat flour (you can use maida if preferred)
  • 1 level teaspoon baker’s yeast
  • 1 level teaspoon sugar
  • A pinch of salt
  • Warm water to knead the dough, as required

For the Toppings:

  • 1 1/2 cup sliced mixed veggies (mushroom, red bell peppers, baby corn, etc.)
  • Sun-dried tomatoes/olives, as required
  • A pinch of salt

Other Ingredients:

  • 2-3 tablespoon pizza sauce (store-bought or homemade)
  • 2-3 tablespoon cashew cheese spread
  • Italian seasoning, to taste


  1. Take the flour in a big mixing bowl. Add yeast, sugar and salt. Gradually add the water and knead into soft, pliable dough as you’d for rotis. Keep aside for 1 hour. The dough would double in size.
  2. Divide the dough into two equal balls. Take one and roll it out into a circular disk, like a paratha. Poke holes in it with a fork.
  3. Slather pizza sauce on the base. Bake in a preheated oven at 200 degrees C (390 degrees F) for 10 minutes.
  4. Spread a generous portion of cashew cheese on the base. Sprinkle the chopped Top with sun-dried tomatoes/olives. Sprinkle lots of Italian seasoning.
  5. Bake for a further 7-8 minutes. Serve hot! Repeat steps 3-5 with the second ball of dough.