How long does cashew cream stuffed avocado [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can cashew cream stuffed avocado [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make cashew cream stuffed avocado [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is cashew cream stuffed avocado [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does cashew cream stuffed avocado [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Cashew Cream Stuffed Avocado
[Vegan]

KZ By: Kuteer and Trisha Zanasi

Author Bio

Kuteer and Trisha are the founders of Foodie Awareness, where they share their passion for delicious... Read More

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Avocado

Cashew Cream Stuffed Avocado [Vegan]

353

Dairy Free

In this recipe, halved avocados are stuffed with a homemade cashew cream, garnished with chopped nuts and chives, and served with a side of sliced cherry tomatoes. This simple recipe both looks and tastes like something you would order off the menu at a high-end restaurant, but it's so easy... Read More

Ingredients You Need for Cashew Cream Stuffed Avocado [Vegan]

2 avocados

For the Filling:

1 cup cashews, soaked for 4 hours and rinsed
1/2 cup water
1 tablespoon nutritional yeast
1 teaspoon apple cider vinegar
2 teaspoons lemon juice
1 teaspoon tamari
1/4 clove of garlic
1/4 teaspoon sea salt
1 teaspoon extra virgin olive oil

For the Garnish:

1 tablespoon chopped chives
4 Brazil nuts, roughly ground and mixed with 1/2 teaspoon tamari.
4 cherry tomatoes, julienned
2 tablespoons paté

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How to Prepare Cashew Cream Stuffed Avocado [Vegan]

Blend all ingredients for the filling in high-speed blender until smooth.
Cut the avocados in half, remove the seeds, and with a spoon, scoop out the flesh in one piece.
Brush olive paté on a plate, place the avocado half on top and fill with the filling. Garnish with ground Brazil nuts and chopped chives. Add the cherry tomato julienne on the side.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.