How long does chickpea crab cakes [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make chickpea crab cakes [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Why is chickpea crab cakes [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does chickpea crab cakes [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is chickpea crab cakes [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

12.3K Views 10 years ago

Chickpea Crab Cakes
[Vegan]

MP By: Molly Patrick

Author Bio

Molly Patrick is really damn good at motivating people to eat a whole food plant-based... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Chickpea

Chickpea Crab Cakes [Vegan]

114

9 patties

Dairy Free

These chickpea crab cakes are crispy on the outside and soft and warm on the inside. In addition to the garlic, parsley, green onions, and cracked black pepper in these patties, what truly gives them that authentic sea food taste are the dulse flakes. Serve these on a bed of... Read More

Ingredients You Need for Chickpea Crab Cakes [Vegan]

1/4 red onion, cut into quarters
1/2 of a red bell pepper, cut into quarters
3 garlic cloves
1/2 cup packed parsley
2 15-ounce cans chickpeas, drained and rinsed well
2 green onions, chopped
1/2 cup ground flaxseed
2 teaspoons dulse flakes
1 teaspoon salt
10 turns of cracked black pepper

Order with Instacart Download Our App

How to Prepare Chickpea Crab Cakes [Vegan]

Preheat oven to 375° F.
Place the red onion, red bell pepper, garlic, and parsley in a food processor and pulse until all of the ingredients have been chopped up with no big pieces of anything remaining.
Add the garbanzo beans to the food processor and pulse until most of them are chopped up. It's okay if there are a few whole beans.
Transfer the mixture to a large mixing bowl. Into that same mixing bowl, add the green onions, ground flaxseeds, dulse, salt, and pepper, and mix with a spoon until all of the ingredients are incorporated.
Make nine equal size patties and place them on a parchment covered baking sheet.
Bake for 20 minutes on one side, flip and bake for an additional 20 minutes.
Serve immediately.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.