Turmeric Butter
[Vegan]
Author Bio
Wholesome family dinners and decadent gluten-free, vegan desserts.
Buffy Ellen Gill is the founder of Be...
Wholesome family dinners and decadent gluten-free, vegan desserts.
Buffy Ellen Gill is the founder of Be Good Organics, a plant-based whole foods blog, community, and store. After curing herself of Graves Disease, Buffy founded begoodorganics.com as a way of sharing her knowledge and recipes. Buffy is a specialist in plant-based organic living and shares her weekly recipes, health and wellness articles, and inspiring interviews with an online community of over 100,000. Read more about Buffy-Ellen Gill
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Turmeric Butter [Vegan]
This turmeric butter recipe contains only four ingredients, you can whip up a batch in a few minutes, and no fancy equipment is needed! The brilliant yellow of this buttery spread is thanks to both the extra virgin cold-pressed olive oil as well as the warm Indian spice, turmeric. Use...
This turmeric butter recipe contains only four ingredients, you can whip up a batch in a few minutes, and no fancy equipment is needed! The brilliant yellow of this buttery spread is thanks to both the extra virgin cold-pressed olive oil as well as the warm Indian spice, turmeric. Use this spread anywhere you would use regular butter – croissants, toast, muffins, pasta, and so on.
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Ingredients You Need for Turmeric Butter [Vegan]
How to Prepare Turmeric Butter [Vegan]
- Add all ingredients to a bowl or cup and whisk vigorously with a fork until they are completely combined with no lumps.
- Pour into a sealed glass jar and place in the refrigerator to set. The mixture should harden to a spreadable semi-soft butter.
Notes
Store the turmeric butter in the refrigerator for up to two months.
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Madison McKay