9 years ago

Easy Lo Mein
[Vegan, Gluten-Free]

MS By: Maya Sozer

Author Bio

Maya is a culinary creative and photographer. Her foray into sharing her experience began when... Read More

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Discover more recipes with these ingredients

Easy Lo Mein [Vegan, Gluten-Free]

Dairy Free

There are few things in this world that are better than a good bowl of lo mein and this recipe makes it easy to have these noodles whenever you like! The sauce is simple and elegant and the works perfectly with the hot noodles and crisp green onions. This recipe... Read More

Ingredients You Need for Easy Lo Mein [Vegan, Gluten-Free]

For the Noodles:

8 ounces wide lo mein noodles or gluten-free noodles
1 tablespoon sesame oil
2 green onions, separate white and green parts
2 carrots, julienne cut or chopped
1 red bell pepper, sliced or chopped
1 cup green peas
3 cups baby spinach
Sesame seeds (optional)

For the Sauce:

3 tablespoons tamari
1 tablespoon sesame oil
1 teaspoon sugar
1 teaspoon ginger
2 garlic cloves, minced

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How to Prepare Easy Lo Mein [Vegan, Gluten-Free]

Put all the sauce ingredients in a small bowl, whisk them, and set them a
Cook the noodles according to their package directions.
Drain them and set them aside.
Heat the sesame oil in a wok or large skillet and add white parts of the onion. Cook this for one minute
Add all the vegetables as well as the green parts of the onions. Stir and cook this for 2 more minutes
Add the noodles and the sauce and cook the mixture for one more minute.
Optionally, decorate the noodles with the sesame seeds

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.