Green Chili Nacho Cheese Sauce
[Vegan, Gluten-Free]
Author Bio
Straightforward recipes that help busy people easily incorporate plant-based foods into their lifestyle.
Through her website,...
Straightforward recipes that help busy people easily incorporate plant-based foods into their lifestyle.
Through her website, Prep Green, Sara Hohn offers easy recipes, meal plans and guidance for thriving on a plant-based diet. Balancing work as a chef, recipe developer and user experience designer, Sara knows what it’s like to be pressed for time. Her straightforward recipes help busy people easily incorporate plant-based foods into their lifestyle. When she’s not discovering new ways to simplify meal preparation, she’s trying to conjure more space in her tiny Brooklyn kitchen. Read more about Sara Hohn
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Green Chili Nacho Cheese Sauce [Vegan, Gluten-Free]
Is it a dip … a sauce … a condiment? Whatever you end up calling it, this nacho cheese sauce is incredibly versatile. Dip raw veggies or chips in it. Drizzle it warmed on top of steamed broccoli, cauliflower, or a medley of roasted vegetables. This recipe would make a...
Is it a dip … a sauce … a condiment? Whatever you end up calling it, this nacho cheese sauce is incredibly versatile. Dip raw veggies or chips in it. Drizzle it warmed on top of steamed broccoli, cauliflower, or a medley of roasted vegetables. This recipe would make a great cheezy pasta sauce, tossed with cooked macaroni, topped with bread crumbs and baked until crispy. Got some left over? You could also try it on pizza, burritos, or gooped onto a burger or tofu dog. No idea is a bad one with this sauce.
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Ingredients You Need for Green Chili Nacho Cheese Sauce [Vegan, Gluten-Free]
How to Prepare Green Chili Nacho Cheese Sauce [Vegan, Gluten-Free]
- In a blender or food processor, combine drained cashews, red peppers, green chilis, nutritional yeast flakes, lemon juice, water, cayenne, and sea salt. Blend until smooth, occasionally scraping the sides to make sure it’s thoroughly mixed.
Nutritional Information
Total Calories: 839 | Total Carbs: 33 g | Total Fat: 60 g | Total Protein: 32 g | Total Sodium: 1178 g | Total Sugar: 1 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Made this tonight and it was awesome! I did not have peppers or chilis so I subbed a 1/2 cup of salsa. Even my non vegan hubby was very impressed! Thanks!
Zandra Spaans boop