![Thai Spring Pea Soup [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/05/soup1.jpg?fit=1200%2C800&ssl=1)
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Thai Spring Pea Soup [Vegan]
I was excited to get my hands on some lemongrass and thought it might do wonders in a pea soup... well, I was so right. This soup is thick, creamy with a little kick (or more if you like!). And that color is amazing! This is a simple standby recipe... Read More
Ingredients You Need for Thai Spring Pea Soup [Vegan]
How to Prepare Thai Spring Pea Soup [Vegan]
- Heat olive oil in a pot over medium heat and add chopped onions, saute until soft for 5 minutes or so. Next add the chopped garlic, stirring for a couple of minutes (don't let it burn).
- Add peas, minced or finely chopped lemongrass, and water and bring to a boil. Once boiling, you can lower the heat to low, add the curry while it simmers for 10-15 minutes, covered.
- Turn the heat off and add the coconut milk, with either an emulsion blender or pouring it into a blender, blend the soup until smooth. If it's too thick, you can just add water to thin it out or if you want it thicker... add more coconut milk! Serve.
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